The Menu
A Taste of the Evening
To Begin
Rappahannock Oysters
Mignonette, cocktail sauce, fresh lemon
Beef Tartare
Smoked egg yolk, horseradish oil, capers, grilled sourdough
Yellowfin Tuna Crudo
Scallion-ginger vinaigrette, mandarin curd, pickled chilis
Jumbo Lump Crab Cake
Tarragon-Dijon aioli, fines herbes
From the Bar
The Old Fashioned
Buffalo Trace, Angostura, orange peel
The Classic Martini
Ford's gin, dry vermouth, lemon twist
The Negroni
Gin, Campari, sweet vermouth, orange peel
The Espresso Martini
Tito's, Kahlúa, fresh espresso
Main Courses
28-Day Dry Aged Ribeye
Whipped garlic potatoes, hen-of-the-woods mushrooms, red wine jus
28-Day Dry Aged NY Strip
Whipped garlic potatoes, spinach, mushrooms, red wine jus
Filet Mignon
Grilled onions, hollandaise, chervil
Roasted Ora King Salmon
Smashed potatoes, pickled fennel, lemon butter sauce
Smoked Long Stone Farm Chicken
Pulled dark meat, turnips, pickled mushrooms, cream sauce
Spiced Carrots & Celeriac
Celeriac purée, black garlic, grilled kale, carrot slaw
The Vintage Burger
Whiffletree Farm beef, white cheddar, caramelized onion, Vintage sauce, frites
To Finish
Baked Alaska
Pistachio ice cream, vanilla sponge, flambéed meringue
Chocolate Cake
Whipped ganache, hazelnut drizzle, sea salt
Classic Cheesecake
Spiced apple compote, graham cracker crust
Full menu and pricing available upon reservation or at the table.
